This session examines the multiplicity of the complexities of food systems within the region and the role of the private sector within it. The need of the hour being the transformation of food systems from the current production practices which have proven to be inadequate. The panelists will delve into best practices and challenges faced by their respective organisations, innovative steps and processes adopted to improve food production, storage and quality, and the importance of adopting and increasing sustainable practices in food production. The discussion will further reiterate the need for focus on safeguarding and building food systems, taking into account the effect of climate change on food systems.